The Ovolì table cruet won second place in the national competition “Premio Artigiano 2003” at Lario Fiere in Como. Its use is practical and innovative. The cruet is made up of an olive-shaped base and a perforated straw: by filling the cruet you also fill the straw for the communicating vessel system, then take the straw from the ergonomic groove and plug the little hole at the top so as to block the oil inside. It is then brought to the dish to be seasoned and the small hole is freed so that it releases the oil. Close the hole again and put the straw back in the cruet which automatically fills again.
Ovolì is in a Gift-Box with a 0.25 l. bottle of “LE CASE DI LAVINIA” BIO-DOP EVO oil.

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